Catering
Catering
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Whether it is a bacon roll before your game, lunch or high tea after your round or a more formal dinner in the evening Seven Westwood caters for all your requirements. With a well earned reputation for quality and value for money Steven has been looking after the inner needs of golfers at Dunfermline for many years. Meals are currently being served in the lounge, or the marquee, overlooking the 18th hole while the 600 year old dining room recovers from the trauma of a burst pipe during the Winter. While this was disappointing it hasn't impacted on the quality of fare or service provided by Steven and his team.
Catering is available from 10am to 9pm except on a Sunday when it closes at 8pm. Separate hours apply in the winter months. Last orders are fifteen minutes from the closing times noted above. It is advisable to book for dinner at the weekends. For bookings outwith these hours contact Steven directly at the Club or telephone 01383 749942.
Sample Menus
(a small but prime selection from the extensive menu)
Snacks
Hot Filled Rolls from £1.40 to £2.10
Sandwiches from £1.90 to £3.15
Baguettes from £3.75 to £3.95
Baked potatoes from £3.50 to £4.95
Fries from £1.35 to £2.10
Soup and a sandwich from £3.75 to £5
Lunch / Dinner
Starters
Grilled haloumi & chorizio with salad leaves & balsamic syrup £4.95
Mussells steamed in tomato, garlic, herbs & wine £4.95
Fresh pineapple & greenland prawns with marie rose sauce £4.95
Tomato based spicy seafood chowder with cajun spices £3.25
Chicken pakoura with hoisin dip £3.55
Main Course
Pan seared scallops in ginger corriander & garlic butter £11.25
Fillets of sea bass grilled with garlic butter & lemon juice £10.95
Fillet of salmon on a pool of terryaki sauce £8.95
Roast rack of lamb in redcurrant & rosemary jus £11.55
Venison steak seared with wild berry sauce £9.55
Chicken balmoral (stuffed with haggis & whisky cream) £8.95
Seared duck breast a l'orange £10.95
