Whether it is a bacon roll before your game, lunch or an evening meal after your round, or a more formal dinner menu available at weekends, the Club's Managing Chef, Kevin Marshall will look after your requirements. Meals can be enjoyed with views over the golf course from both the lounge areas and upstairs in the 600 year old dining room. You will enjoy the fare and service provided by the club's caterers.

For Catering Hours please see the tab under Membership section. It is advisable to book for dinner at the weekends. For bookings please contact the Clubhouse on 01383 723534 and select the 'catering Option', or telephone 01383 749942.

For the different Menus please see the tabs below.

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18.01.2018 08:24
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